Toppings of your choice (chopped tomatoes, jalapenos, diced onion, sour cream, guacamole, salsa or whatever else you’d like)įirst, add the Jiffy corn muffin mix, egg, sour cream and creamed corn in a medium sized bowl and stir to combined.The tamale pie will be much creamier that way. This keeps the cheese from clumping but it also prevents it from melting properly. Pre-shredded bagged cheese has chemicals in it like cellulose. Yes, absolutely! This is the one thing that I’d really urge you not to take a shortcut on. Do I really have to shred the cheese myself? I like using one because it cooks the corn muffin mix evenly and gives it a nice little crust, too.Ī baking dish would work just fine though if you either don’t have one or prefer not to use one for whatever reason. No, you don’t have to use a cast iron skillet for this recipe. If you’d like to serve this with something though, I’d recommend something light like a simple side salad because this is a relatively heavy meal.ģ ingredient chili dip or beef queso would be a nice appetizer to this dinner, also. You can serve this alone if you’d like with no sides. What can I serve this easy tamale pie with? Ground turkey or ground chicken would work for this recipe, also. No, you don’t have to use ground beef for this recipe if you’d prefer not to. That will be sure to spice it up! Do I have to use ground beef? In addition, try topping the tamale pie with some diced jalapeños or green chiles when it’s done baking. You can also swap the cheese out for pepper jack or something with some more kick. Try using a spicy taco seasoning packet to season the beef instead of a mild one. If you’d like to spice this recipe up, you can do that easily. Thank you for the support How can I spice this easy tamale pie up? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.Ĭlick HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Delicious.ĭid you know that I have a cookbook called Fast Simple Delicious? I know that if you give this one a try that you’ll love it just as much as my family and friends do. It’s definitely a crowd pleaser for sure. My family is always so excited when I serve this for dinner. The cornbread crust soaks up all of that enchilada sauce and beef mixture so well.Īnd honestly I just love eating anything that I can smother in sour cream. This is one of those perfect comfort food recipes that will keep you full for hours. The flavors go together wonderfully and it’s super easy to make, too. I had to choose it because I just love it so much. Only 10 recipes in the book were ones that I’ve posted to social media before and this was one of them. I have a cookbook called Fast Simple Delicious that has 60 recipes total in it. This easy tamale pie recipe is one of my absolute favorites. Learn how your comment data is processed.This easy tamale pie is made with taco seasoned ground beef, enchilada sauce and shredded cheese baked on top of a corn bread crust. Save my name, email, and website in this browser for the next time I comment. And if you have any questions about the recipe, just drop a comment below. Please let me know if you give the recipe a try. Serve with a side salad or some guacamole, salsa and chips. You guys are going to love this easy Mexican dinner recipe and so will the kids. You’ll need to cover the skillet with foil and bake the tamale pie at 400 degrees for 20 minutes or until the cheese is melted, followed by about 4 minutes on broil to get the top a nice golden brown. When it’s done, you’ll drain the fat.Īt this point, you’ll poke the cornbread with a fork and then top with the enchilada sauce, before finally topping with the ground beef mixture and the shredded cheddar and Monterey jack cheeses. Once the onion and garlic are softened, you’ll add your ground beef and cook until it’s no longer pink. Next up will be to cook your onion and spices in the olive oil until softened, followed by your garlic. You’ll bake the mixture until the cornbread is golden brown, about 18 minutes. You’ll whisk together your Jiffy cornbread mix with an egg, sour cream and the creamed corn. The first step of this recipe is to make your cornbread crust.
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